Tuesday, November 20, 2012

Happy Thanksgiving!

(Beth)

It's that time of year again - the holiday season.  For most people this is an exciting time for family, fun traditions, and food!

This will be my first year celebrating the holidays while living a healthy lifestyle.  If you have read any of my posts on Facebook or blogs from earlier this year, you should be familiar with the phrase "food is fuel."  I believe that food is basically that - it's energy in the form of a calorie where the nutrients you put in your body help you move and function.  The quality of what you consume determines the quality of your body's ability to perform.

So why do we care about nutrition during the holidays?  Isn't it our time to celebrate and eat whatever we want?  My answer is that is up to each person to choose how they celebrate the holidays.  As always, your health is a daily choice.

For those of you who are living the "healthy lifestyle change," you can make healthy choices and still enjoy Thanksgiving!  My advice is to have a plan.  Before you arrive at this year's Thanksgiving celebration, know ahead of time what you are going to eat.  It is entirely possible to enjoy the Thanksgiving meal as a "lean and green."  Eating turkey and vegetables would be a great way to enjoy the meal and stay on plan.  Then you could bring along a Medifast brownie to enjoy while others are eating their desserts.

But if you decide 'it's just not Thanksgiving without...' then include that choice in your plan.  You are going to have one small scoop of mashed potatoes without gravy or whatever you decide.  Same idea for pumpkin pie.  Bring along a homemade sugar-free pumpkin pie or limit yourself to one small slice.  Choose one or two items and eat a small portion of each one.  It's up to you to decide if you have the self-control to limit yourself.  If you can't, then you'll need to stick to the "lean and green."

And if you totally screw up, the best part is that you can start over at your next meal or snack.  You don't even have to wait until the next day or January 1 for a fresh start.  Eating healthy involves making good choices every minute of every day.

Remember, Thanksgiving isn't about the food, football games, or planning your Black Friday shopping.  It was originally a celebration of freedom, survival, and the hope of a bright and prosperous future.  Let's be thankful for our blessings and enjoy our family and friends!

Thursday, May 31, 2012

Turning disappointment into motivation

(Beth)

Most of you read this blog from Facebook, so you're probably familiar with my "weekly lifestyle change update."  On Thursdays I post my results from our weekly weigh in.  But you may have noticed that I don't post every Thursday.  I don't really know why, but some weeks have smaller numbers that I'd like.  It's just a part of the weight loss process, but it's kind of embarrassing posting numbers that start with a one.

During the month of May, I was struggling.  I talked to my health coach about it, because I wasn't going off the plan but my numbers were smaller than I wanted.  We decided that I would just be really mindful of the plan - like remembering to weigh my food instead of eyeballing it and making sure I was drinking lots of water and getting enough sleep.  Well, I had a busy week and I was actually less mindful than usual.  The only thing that changed was my mental state - I had a moment of disappointment and then resolved to win the battle.  The next weigh in I was back to losing three pounds per week.  I'm not an expert, but I think my body was struggling to shed the fat because I was at a point where my body was about to weigh less than it had for a few years.  There was a barrier that had to be crossed and my body was resistant.

The point of sharing this struggle is that sometimes when we're in the process of a lifestyle change we have disappointment in the results.  The important thing is to not give up, and to remember our internal motivation.  Why am I doing this?  If I keep going and push through the barrier, I will eventually achieve the end result - my goal weight.

(Tom)

I wanted to write about turning disappointment into motivation because it's a great tool for life in general.  It is so easy to get down and quit when you don't get the desired results.  I have been on this health journey for about 17 weeks now.  I have lost an incredible 97 pounds in such a short amount of time.  There have been a few weeks, though, where my weight loss was very low and I began to get those feelings of defeat.

During these 17 weeks, I have learned I am not on a diet but on a life-long journey of health.  Instead of letting the disappointment of small numbers get me down, I thought of the ultimate reason of why I am doing this rather than the short term weight loss.  So when those weeks come that I don't lose the amount of weight that I wanted or was expecting, I take that disappointment and I challenge myself to refocus and I become determined to follow the plan I have set out for myself.  This is good advice, not only for weight loss, but for everything in life.  I encourage you to take whatever disappointments you may feel and challenge yourself to not give up but to work harder to achieve your goal no matter what it is.

Sunday, May 13, 2012

Sometimes You Just Need a Pep Talk

(Tom)
Since we've been on the healthy lifestyle change, there have been a few times I have wanted to "cheat" on the program.  Fortunately, I have stayed (mostly) true to the plan.

Today at work my co-workers ordered pizza and I was faced with a decision - eat that appetizing, gooey, greasy slice of pizza or eat my meal replacement bar.  My first thought was, 'Man, it would be so delicious.  I will just eat one slice and it won't be a big deal.'  Then I thought of the big picture.  I imagined myself going to Hawaii with Beth next year and being able to take my shirt off at the beach without being embarrassed.   So, I made the choice to not eat any pizza and to eat my bar instead.

The truth is, one slice of pizza wouldn't have affected me that much.  But every day we all make a lot of small choices that add up to something much greater.  Every time I choose to eat broccoli instead of Cheetos or go on a walk instead of watching TV, I'm making the choice to better my life through my health.  Thinking about the pizza, it caused me to consider what motivates me to make the healthy decisions every day.

I am motivated internally by a mental picture of what a healthy "me" looks like.  I have that picture in my mind every day.  I love when the people who love me are proud of my success.  Those of you who know Beth and me, know that we've been married for almost nine years and we don't have any children.  I haven't talked to a doctor, but I am convinced that this was because of our health.  I am motivated by the idea I could be a dad if I was healthy.  Because of my success so far, I know how great it is to start feeling healthy and I want to share that great feeling with others who need it.  Those people motivate me to keep going.  There are times when these internal motivations just don't seem to cut it.  During those moments, I talk to my wife who always knows what to say.

When a person is starting a healthy lifestyle change, it gets hard to motivate yourself at times.  Find goals, ideas, or anything that will motivate you.  And in those times when those goals just seem too hard, talk to a supportive friend or family member who can give you a pep talk.

Thursday, May 3, 2012

New glasses

(Beth)
On this healthy lifestyle change journey, I feel like it's about more than just losing weight.  As we mentioned in the first blog, our minds had to change before we could change our physical bodies as well.  I'm beginning to understand that my mind is constantly changing throughout this process.  I feel like I'm in therapy!

From hohiho.wordpress.com.
I'm realizing that as an obese person, I didn't see myself or the world clearly.  I couldn't even admit I was obese - I preferred the word "chubby."  I am calling this wearing "obese-colored glasses."  When I saw myself in the mirror, I saw a "normal" person.  I lived life unaware of what I really looked like unless I happened to see a photo of myself.  And I avoided that more and more as I gained weight.  When I saw thinner, healthy people, I thought they looked too skinny or bony.  I would have those thoughts like, "She needs to eat a hamburger."  To me, "normal" was having too much fat on the hands and body.  

Now my eyes are changing to wearing "healthy-colored glasses."  I really hope this isn't offensive to anyone, but now I see what is and isn't healthy.  I know having bony hands and feet should be normal.  It shouldn't be normal to have so much weight around the middle of the body.  And of course, on the other side of the spectrum, it's not healthy to be too thin either.  Instead of suggesting that person eat a hamburger, how about we suggest they eat some lean protein, fruits and vegetables?

When we started this journey, I was afraid my mind wouldn't get used to seeing a healthy me.  My fear was that my mind would sabotage me into gaining weight back.  But now I know that as my body is changing and getting healthy, so is my mind and heart.  True lifestyle change involves all three aspects.


Friday, April 27, 2012

Recipe: Veggie Lasagna

(Beth)
I am not a professional cook in any way so I don't know how to write a recipe.  I just get an idea and make it up as I go.  This is my attempt to tell you how to recreate my yummy veggie lasagna.  For our lean and green meals, we basically weigh 12 oz of lasagna and eat with 6 oz grilled or pan sauteed chicken.

Ingredients:
3 medium eggplant
1 - 12 oz package of sliced mushrooms
1 package of fresh spinach
1 package of fresh basil (you don't need a lot or you can skip if you don't like the taste)
1 jar of the healthiest spaghetti or tomato sauce you can find (look for low sugar and no ingredients you can't pronounce)
Extra virgin olive oil
Parmesan cheese, if you would like

How to:
Spray the bottom of your pan with canola oil.  Cover the bottom of the pan with sliced eggplant.  Some people don't like the skin, but I leave it on.  Next cover the eggplant with a layer of mushrooms. Then add a layer of spinach and basil.  Then add a layer of your sauce - don't drench the veggies, just cover nicely.  Next layer is eggplant and then repeat all the layers.  Finish with a layer of eggplant and sprinkle extra virgin olive oil on top.

Bake covered at 350 degrees for about an hour or until you can see the sauce is boiling and hot.  You could sprinkle some parmesan cheese on top when you serve.

Note: I didn't pre-cook any of the veggies so the end result was nice and liquidy.  You may want to pre-roast the eggplant.  Either way, it tastes great!

Tuesday, April 24, 2012

Shrinking

(Beth)
Of course I realized that as we lost weight, our clothes would become too big.  We have shopped in our own closets and purchased a few items so far.  What I didn't realize is that our wedding rings would get too loose to wear!

Notice that my wedding band fits inside Tom's!
Tom hasn't been able to wear his wedding band for a while now.  I just put my engagement ring in the jewelry box next to his band.  I can still wear my band for a few more weeks, I think.  When we reach the day we're at our goal weight, we'll definitely go to the jeweler to have our rings re-sized.

For me, it feels really weird not to wear my diamond ring.  I find myself going to play with it and there's nothing there.  I'm thinking I will need a cheap-o substitute especially since as I get thinner, I don't want to look available!  Just another random thing that happens when you're losing weight...

Sunday, April 22, 2012

Before the Decision

This first blog may be the longest since I feel the need to give an introduction.  This is Beth, by the way.  My husband, Tom, and I started a "healthy lifestyle change" two months ago.  We decided (for the last time) to do something about our weight and health.  We have both been on diets and exercise programs before, but this time is different.  It finally clicked in our minds that being overweight shouldn't be the norm for us.  We realized that we wanted to be healthy, active, and to enjoy life instead of just getting through it.  Tom's journey is different from mine, so I'll let him explain his own and I'll share mine.

(Beth)
When I was born, my parents lived on a farm and ate healthy foods that were raised and grown on our land.  When I was young, we moved to the city for better opportunities.  My mom's job was at home so we ate meals that were homemade and healthy.  My favorite dessert was frozen yogurt topped with wheat germ.  I was an active kid and played outside with neighborhood friends any chance I got.  During the summer, I only came inside when my mom called us in for meals and when the street lights came on in the evening.  When I was old enough, I started playing basketball in the winter months.  I played basketball until high school, when I switched to ice hockey.  So needless to say, I was a healthy and active child.

I had a healthy view of myself until I started puberty ahead of everyone else.  When I started getting curvy and all the other girls were still boyish, I mistakingly thought I was fat.  Like most teenage girls, I had a poor image of myself.  In reality, I was a healthy weight and size, but just blossomed earlier than the rest.

I stayed about the same weight for my teenage years and early 20s.  My sophomore year, I lost weight and become too thin when we got a new coach who worked us out 3-4 hours per day.  After that season, I went back to my normal weight.  My body seemed to know what was healthy for me.

When I was twenty years old,  I moved to a new city with a new job.  I didn't know a single person, so I befriended my co-workers.  (One of them became my husband.)  Every day we went out to lunch at a fast food restaurant.  I would work late and not feel like making a healthy dinner for myself, so I'd buy something to eat on my way home.  So (un)naturally, I started gaining weight.

I worked a lot and spent all my spare time with my new boyfriend.  My unhealthy eating habits left me without the energy to do anything active.  I kept gaining weight and must have been too in love to notice, that when we got married, the seamstress had to do some gifted sewing to make my dress fit.

As a young married woman, I wasn't the greatest cook and tried making meals that would please my new husband.  He grew up with traditional Southern meals, so I tried my hardest to learn how to fix chicken-fried steak, fried porkchops, and barbecue chicken.  In the South, even vegetables are cooked with butter, salt, and bacon fat.  So we put on some more weight together.

After a few years of shopping at the plus size women's stores, I finally realized this was not healthy.  I didn't know this fat girl I had become and I was unhappy.  I tried diets and exercise programs and nothing worked.  I would lose a few pounds very slowly and then give up and gain it back.  I did manage to change our food choices to healthier ones like ground turkey, chicken, and eating whole grains.  But I still made unhealthy choices when eating out at restaurants and always ate too much.  My weight stopped increasing for the most part, but eating healthier by itself wasn't helping me lose any fat.

Earlier this year something finally clicked for me.  I realized it shouldn't be normal to worry about fitting into a booth at a restaurant.  I shouldn't have to avoid Southwest Airlines because I'm afraid they'd make me buy an extra seat.  I should be able to ride roller coasters.  I shouldn't feel so tired after walking around at the mall.  I should be able to do ANYthing I want and NOT be inhibited by my weight!

Someone we had known for a long time had lost 90 pounds in less than a year.  When I heard he lost the weight with a program, I was very skeptical.  I read information online about it and agreed to try it for three months.  I was sure, like everything else, it wasn't going to work for me.  I have been doing TSFL since February 2 and I've lost 31 pounds so far.  I know that I will reach my goal weight and keep it off for life.  But even better than that, my life will be enjoyed and lived to the fullest.

(Tom)
Unlike my wife I have been overweight for as long as I can remember.  I have always struggled with my weight and my image of myself.  Throughout my childhood I dealt with this by making jokes and pretending that it didn't bother me when people would make fun of my weight.  I have continued this throughout my adult years.

In my almost 39 years of living, I have probably lost 1,000 pounds.  The problem is I never really learned how to eat.  I could lose weight better than anyone but could never keep it off.  I would lose a bunch of weight and then gain it back plus 20 to 30 pounds more.  It has been a roller coaster ride for my whole life.

For the past eight years, life has been a little crazy with going back to college and working odd hours. With this crazy lifestyle I began to look for ways to make life easier.  The biggest change came in my eating.  I went out to eat at least 2 times a day and a lot of those places were fast food.  This almost became like an addiction to me.  Even if I knew my wife was cooking dinner I had to have my fast food fix.  I would order 3 things off the dollar menu and then 15 minutes later I would have a huge dinner.  My weight and health were spiraling out of control.

Things got pretty bad.  I could hardly do anything physical.  I couldn't stand up for more than 10 minutes without my back hurting and I had no energy.  I became really depressed and medicated myself with food.  I was literally killing myself with the way I ate.  My life had become a mess and and no matter what I did to change it I couldn't get out of this destructive cycle.

I had to do something and do it quickly.  I could tell my body was struggling to survive and I was really killing myself slowly.  I have seen the effects of this unhealthy lifestyle on both of my parents.  They have both had weight loss surgery because their life was at risk.  Even though the surgery caused them to lose weight, it didn't cure the real problem of an unhealthy lifestyle.  It was like spraying on cologne after you haven't showered for a few days.  It just covered up the problem rather than fix it.

I knew I had to do something.  Now this is hard for me to say because I am embarrassed, but I think it help people change their life.  I had gotten up to 406 pounds.  My life was a mess and I was fed up.  I started seeing Facebook statuses from a friend about how he had lost 93 pounds and was keeping it off.  His goal was to help others in their quest to become healthy.  I called him up and he explained what he was doing and I just had to try it.  I wasn't really convinced that it would work, because nothing had in the past but it was my last chance before I considered surgery.

Beth and I have been doing the Take Shape For Life program for 11 weeks now and I have lost 75 pounds.  I really feel like this has saved my life.  Now, my journey has just begun, but I now have the confidence that I am going to get healthy and live the life I want to live.  I believe that if my friend had not made himself available to help I would still be in the same downward spiral.  That is the purpose of this blog.  We want to share this with everyone who needs help.  Just as my friend was there to save my life, I hope I can be that helping hand to someone else.